![]() ![]() These flavors are derived from the unique growing conditions of the region, which include a moist, tropical climate and rich, nutrient-dense soil.Ĥ.Ěcidity: Low acidity, which makes it very smooth and easy to drink. ![]() Spicy: Subtle spicy and herbal notes, which add a layer of complexity and depth to the overall flavor profile. As the beans are roasted, they release compounds that give off this distinctive scent, which is often described as reminiscent of a campfire or burning wood.Ģ.Ğarthy: Rich and complex, with a deep, earthy taste that is sometimes compared to dark chocolate.ģ. Gayo Mandiri Coffee, located in the Gayo highlands of the Aceh province on the island of Sumatra, Indonesia. Once delivered, the cherry is dried for 30-40 days before processing continues. These small holder specialty coffee farmers pick only 100 ripe cherry from their farms averaging 1 4 hectares in size. Most Gayo live in three regencies in Aceh namely Bener Meriah, Central Aceh, and Gayo Lues. This natural processed lot comes to us from just over 200 farmers located 1300 1600 meters above sea level in Sumatra Gayo Lues, Indonesia. The Gayo tribe has a population of 336,856 and they live predominantly in the mountains. Smoky: Smoky, woody aroma is a result of the roasting process. The Gayo people are an ethnic group living in the highlands of Aceh Province, Sumatra, Indonesia. It is a favorite among coffee lovers who appreciate a rich, full-bodied coffee with a complex flavor profile The coffee beans are typically roasted to a dark or medium-dark level, which brings out the bold, full-bodied flavors of the coffee.ġ. ![]() It is a truly unique and special brew, with a flavor profile that is unmatched by any other coffee in the world. Panji, a young entrepreneur based in Aceh, North Sumatra, a mountainous and remote region of. Sumatra Gayo Aceh coffee is known for its unique flavor profile, which is characterized by earthy, spicy, and herbal notes. ![]()
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